There was a Washington Post article recently talking about the advent of Filipino food becoming a thing in the Washington, DC area. It's always a little bit surreal thinking of the food that you grew up with as being a thing. To me, it seemed like it was always around but it existed in little mom and pop shops where the cooking was closer to home made than professional. That's not a bad thing. The drawback in that is that you'll never be satisfied with anything but your mother's homemade cooking.
To me, in order for Filipino food to be successful as a restaurant, it had to be less homey, feel somewhat familiar, but also feel a little like maybe it wasn't made by your mother since why would you want to eat any other type of Filipino food? The sense that Filipino cuisine was starting to become mainstream started for me at places like Maharlika and Talde. Not only did they make Filipino food in an "elevated" way but they also made it cool. This wave now seems like it's moving to DC. I wasn't too swept up but my parents were curious enough to jump in. We did Cathal Armstrong's tasting menu at Restaurant Eve and maybe that's my next article. But, the next place we tried was Purple Patch mainly because it's wasn't full out Filipino and offered other choices. Heck, I just liked there was a burger on the menu.
So, I'm back.
I know. I know. Like two people missed me. But, hey...
I'm different and I feel like my view on food has changed greatly. I think I understand my palate better and I slightly understand better what it takes to something extraordinary in terms of food.
I took the time off because I had got caught up in life. You all know how that happens. I had especially got caught up with an exceptional woman. It was sudden and inexplicable. She took my breath away and I did the same to her. We were both a little broken at the time and helped each other get better and be better. Her journey was much more complicated than mine and I admired how she handled it with grace...albeit at arms length...always at arms length. It was gentle, it was kind, it was passionate, and it was a roller coaster. Above all, it was great. But, unfortunately, this relationship flew too closely to the sun. It feels like it never happened (we don't even have a picture together) but my heart says otherwise right now. It ended suddenly and inexplicably. It ended without closure but you somehow knew it ended. I wanted to rage and I did. I wanted to cry and I did. I wanted to lash out but I didn't. Now, I just want her to know that I loved her and even though the wounds are still fresh, I understand and yet I don't understand. I hope one day I will but that won't be today. I wish her well and she'll always have a piece of my soul.
One of my best memories with her is that we loved new restaurants. She hadn't experienced as much food as I had (oysters...she had never had oystsers!) so I loved the light in her eyes when she tasted things for the first time. I conveyed my love for food to her and she took it all in wide-eyed and indulgent. I think maybe that's why i stopped writing. I had all the sharing I needed to do. It was enough for me to share my passion with one.
But, now I'm back. I've realized a few things. One, I enjoy writing more when it's tongue-in-cheek. Unfortunately, that is not this post but believe me it will be in all subsequent writings. Two, I hate taking fucking pictures of food. I'm embarrassed for me when I do it and I'm embarrassed every time I see someone else doing it. I saw a man who looked like he was in his 60s do it the other day. Christ, just stop. I know camera phones are so much better but take pictures of your loved ones. Things that matter. Also, I'm pretty sure it's disrespectful to the resto and the other people trying to enjoy their meal. So, I've given up the galleries and the pictures. Three, another reason I stopped writing was I think I was writing to get more audience. I got caught up in wanting people to read my shit. Well, I don't think my shit was even very good. I had found a voice that somewhat resonated but a little taste of success. Being invited to visit a restaurant here and there, went to my head. I wrote to have more people read what I had to say. I didn't write because I just loved the food and the experience. So, I'm back now, sans pictures, to just write for me and my personal hobby of loving food and restaurants.
Well, now that I'm back. I can say that I've eaten at a lot of places in the almost two plus years that I had stopped. I may be writing from distant memories or more recent experiences but I have a lot to get through so let's do it
Sundays in NYC always mean brunch to me which eventually lead to a long day of enjoyment that I like to call Sunday Funday. A little quirky? Yeah. Corny? Sure. Bordering a bit on childish? Kind of. Fun as sh*t? Absolutely. I had heard a lot about a Danny Meyer Italian restaurant called Maialino (Italian for Piglet) located in the Gramercy Park Hotel and so we decided to head down there for some brunch. The hotel itself is pretty elegant and I wasn't expecting the casual surprise of a place like Mailino. The space reminded me of the Tabard Inn and any place with a view of Gramercy Park is always a welcome place to eat.
65 4th Ave
New York, NY 10003
212.388.0088
www.ippudony.com
It seemed like all my friends were either working or doing some sort of volunteering on Saturday so I was on my own for an...ahem...late lunch. I was all set to either walk two blocks and go to Num Pang or just take a short cab ride to Momofuku. But, I remembered a conversation I had with one of Sakuramen's owners and he had mentioned Ippudo for a place to go to when you want ramen in NYC. I looked them up quickly and headed down to the East Village.
19 Kenmare St
New York, NY 10012
212.966.3058
www.kenandcook.com
In continuing with new experiences for this week, I headed up to NYC for the weekend to spend some time with good friends. My flimsy excuse (like I need one) was an e-mail from someone at Ken & Cook saying this:
I came across your blog on foodnomad and find it very interesting and well written. It would be a great honor to host you at our restaurant Ken and Cook in Nolita at 19 Kenmare St and get reviewed by you.
Our executive chef Richard Diamonte and partner Artan Gjoni (both veterans at Jean Georges’) including myself look forward to seeing you here.
Whaaat?
126 West Street
Annapolis, MD 21401
410.263.7777
www.annapoliswestkt.com
I got this e-mail the other day:
Congratulations! Your e-mail has been selected as the PRIZE winner of 2,000,000.00 in Promotion Held September, 2012 in Europe.
Umm....wait. I did get that e-mail and usually I'd be stoked about winning 2 million of something but I'm still trying to help an African prince reclaim his fortune. The e-mail I wanted to show you was this:
880 N. East Street
Frederick, MD 21701
301.378.2895
www.voltfamilymeal.com
When is a diner not a diner? The correct answer is usually, "when the chicken isn't the duck." This time, however, it's when a former Top Chef contestant converts what looks like a former showroom of some sort into a "classic, American diner". Bryan Voltaggio of Top Chef and Volt fame has expanded his empire in Frederick, MD by opening up Family Meal in a surprisingly industrial part of town. The whole place looks like a gussied up diner but with the obvious Volt connections from the PBR on the menu to the service staff's uniforms (jeans and Chucks). So, on my way home from Ellicott City, I took a slight...um....wide detour through Frederick and got some lunch at this newly opened 'elevated' diner.
1028 S Conkling St
Baltimore, MD 21224
410.327.0760
www.ofloveandregret.com
When I was a much younger man, my friends and I used to frequent the Good Love Bar in Canton neighborhood of Baltimore. This was early on in it's history before it suffered from a fire and before it became caught up in the bar/club/DJ scene. The place had a nice, hip vibe with great drinks and lots of dark nooks and crannies to get lost in. When I saw that a gastropub called Of Love and Regret had recently opened up in Canton, I thought it to be a nice little evolution from my younger days. Besides, considering my life was full of both love and regret, how could you resist visiting a place like named after your own story.
250 N Glebe Rd
Arlington, VA 22203
703.816.0222
www.ravikabobusa.com
I don't remember Ravi Kabob when I lived in Arlington a little over a decade ago but my work hours were crazy back then and I thought Ruth's Chris Steakhouse was at the top of my food food chain. I could have used another word instead of using 'food' twice but a food food chain is not too far from a foo foo chain which sounds like an awesome thing. It's not that I think that Ruth's Chris is bad. It's that I thought that was the only type of fine dining restaurant that existed. It's amazing what a decade and living in NYC does to one's culinary tastes. Well, since I've come back, I've been told by just about everyone I've asked that Ravi Kabob is on the required reading list when it comes to DC food hot spots.
465 K St. NW
Washington, DC 20001
202.682.3123
www.eatkushi.com
There's this phenomena that I've noticed in DC where upscale apartment buildings also house retail shops, restaurants, grocery stores, and any other conveniences that a resident may want or need. It's like a hotel but on a larger scale. I guess this may be what they refer to as "bethesdafication" and it was in one of these types of "bethesdafied" buildings that I found Kushi Izakaya & Sushi. It's in a neighborhood caught in between the trendiness of Penn Quarter and the cool hipness of H street. The building also has Chipotle, Safeway, Busboys & Poets (which I very much need to visit) and so much more. I guess if you're aiming for one-stop shopping, you'll want to live here.
414 H St NE
Washington, DC 20002
202.450.3265
www.boundaryrd.com
This week, work's been a bit of a bear so I haven't gotten to eat anything that was a) good for more and b) just good. I have managed to funnel some good money into delivery pizza and fast food so I'm glad I'm doing my part in keeping the economy going. The weekend, though, allowed me a few windows of time where I could venture out and get a few quality bites. I was feeling a bit brunchy hence I went to brunch (yes I just wrote that sweet piece of logical deduction). On Saturday, I decided to head out to Bar Pilar for a quick bite (a more detailed post will happen when I go back for dinner) and then Boundary Road on Sunday for a more involved brunch.
1234 H Street, NE
Washington, DC 20002
202.388.3086
www.tokiunderground.com
I'm a member of donrockwell.com which is a very big and very active forum for people who love food. There was a thread on there discussing Sakuramen and one of the latest posts gave the place a pretty negative review. I was in disagreement with the post so I wrote about my experience and near the very end I said something like, "It's not Momofuku...blah, blah, blah". So, a subsequent poster said, "Why does it have to be Momofuku?" Well, I was going to respond but I like those forums so I didn't want to start an argument. But, all I kept thinking was, "Well, because I like Momofuku, duh."
1612 14th St NW
Washington, DC 20009
202.986.8778
www.pearldivedc.com
For me, having a good meal is just as much about the food as it is about the people you're eating with. The ambience is important too but I find that you can make up for a lot of things if you really enjoy the company. This was never more evident to me as when a good friend of mine came to DC and we had lunch. We've had a lot of really good meals together from Dell'Anima to Sushi of Gari to Dieci to Sorella to RedFarm and I wanted to make sure we headed to a good place. So, I chose to go to Pearl Dive Oyster Palace, yet another restaurant in the Black Restaurant Group.
I read somewhere that Virtue Feed & Grain had been nominated by Bon Appetit as one of the 50 best new restaurants in America. The first thing I thought, was "waitaminute, I went there back in January...how can it still be a new restaurant?" Oh. It probably had only been open for a short while in January. My second thought was that they had probably sufficiently worked out all the new restaurant quirks and it's now getting nationwide recognition. Coincidentally, I had some friends come into town that were staying in Old Town Alexandria and wanted to meet up for some dinner and drinks. Two birds and one stone later, we decided on an early dinner (6ish) at Virtue Feed & Grain. Make that three birds, this is officially my first return visit to a place that I've blogged about and am blogging about again. Yeah, just go with it.
I've surprised myself about all the barbecue I've written about in this blog. Blue Smoke, The Canopy, Rocklands, The Pig and that order at Waterman's comes to mind. I never realized just how much eat and just how much I enjoy some good barbecue. I am a big fan of slow cooking meat in a smoker and letting all that flavor from a rub or a sauce soak in. So, when I got this e-mail after I got back from North Carolina, I jumped at the chance to get a better education about real barbecue.
1500 New Hampshire Ave NW
Washington, DC 20036
202.797.0169
www.doylecollection.com/restaurants/café_dupont.aspx
My mom loves Julia Child. She's seen Julia and Julia several times and her go-to recipes for almost anything begins and ends with Julia Child. Her and I have spent countless holidays making Julia's tarte tatin recipe. I don't even know if that's the proper title but that's what it's called in my family. So, when I saw that some restaurants in DC were celebrating Julia Childs' 100th birthday, we decided to try the prix fixe menu specially for the occasion at Cafe Dupont, located in the Dupont Circle Hotel.
901 N. Glebe Rd.
Arlington, VA 22203
703.962.6982
http://wobusa.com/Locations/ArlingtonVA.aspx
So......
This place opened a block away from where I live in Ballston. It's the latest in a chain of bar across the US that serves, I think, over 500 beers on tap and in bottles at all their locations. They have a small menu that consists of basically pretzels and hot dogs but allow you to order from other places in the neighborhood and bring your own food in. They've got the pre-requisite cute waitresses, lots and lots of TVs, and even sometimes have live entertainment. They even have this loyalty program that comes with a t-shirt. Blah. Blah. Blah.
2605 Wilson Blvd
Arlington, VA 2220
703.248.0150
www.earlsinarlington.com
I have a confession. I am not Joey Tribbiani. About half of you just went, "Who the f*ck is Joey Tribbiani?" Some of you are thinking, "Of course you're not a character from a TV show that went off the air 8 years ago". Then there's the three...um...two of you saying, "Yeah, you don't seem like a sandwich guy". If you're still confused, here's one more hint: "Ms. Chanandler Bong". But, yeah, I'm not a sandwich guy. I could be a burger guy but I don't consider them in the same food group as sandwiches (an inadvertent hint!). It's not that I don't like sandwiches but they would never be my first or even third choice for a meal. I think it's just a simple case of preferring hot food over cold food and I've always associated sandwiches with cold food unfair as that may be.
1117 V Street NW
Washington, DC 20001
202.588.5841
www.sekidc.com
After a long weekend of eating really rich, really not good for you foods, I wanted something clean & simple for dinner. I thought about making my return trip to Toki Underground but ramen didn't quite feel right. Then, I remembered that Izakaya Seki had just opened up last week and that the menu was really intriguing. So, off to 'authentic' Japanese-cuisine land I went. Now, I have no idea what 'authentic' Japanese cuisine really is but there was enough promise in the menu for a good and healthy meal that I couldn't resist.
21055 Sharp St
Rock Hall, MD 21661
410.639.2261
www.watermanscrabhouse.com
The father of a good friend of ours' is in a band that plays 50s & 60s music and this past weekend, they played in Rock Hall, MD. This was the perfect excuse for a bunch of us to meet up somewhere that wasn't a big city and it's never a bad thing to go to the Eastern Shore. This isn't the Eastern Shore of Ocean City, MD or any of those beach towns up and down the Atlantic Coast. This is the Eastern Shore where you take a quick left after Kent Narrows (instead of the right to Ocean City, hon) and into sprawling farmlands and winding waterways.
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