My guess is that this becomes a top 10 or top seven after the next couple of week. Can't wait!
My Five
As I've started to really post more on here, it occurs to me that I'm not putting any of the places I've been to in relative context and I have a few restaurants on my schedule (Volt and Sorella just to name two) that could very well be some of the best meals I've ever had. So, here's my first take on ranking all the places I've posted about. Unfortunately, there are some places like Mas Farmhouse, WD-50, and Babbo that I've had the pleasure of visiting but never wrote about. One day I'll get back to them. So, here goes, my first official top five:
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Cress arugula peanut tigernut wattle seed kombu parsnip. Lotus root mung bean arugula tigernut horseradish endive yarrow gourd. Radicchio cress avocado garlic quandong collard greens.
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